Recipe: Shrimp Vegetable Pasta

Shrimp Vegetable Pasta

Ingredients:

1 tbsp olive oil

1 summer squash

1 large carrot

2 cups frozen baby shrimp

Fresh parsley

Fresh chives

Black pepper

Himalayan Salt

Directions:

Heat olive oil in skillet. Use a spiralizer to make noodles out of summer squash and carrot. Add vegetable noodles to pan. Add all fresh herbs, black pepper and salt to taste. Add frozen shrimp. Sauté all ingredients in pan and stir frequently. When summer squash and carrots are cooked take off the stove and eat immediately. Enjoy!