Recipe: Homemade Biscuits

Homemade Biscuits

Ingredients:

1/3 c coconut flour

1/4 cup coconut oil softened

4 eggs

1 tbsp honey (optional for no sugar version)

1/8 tsp salt

1/2 tsp baking soda

1/2 tsp cinnamon

                                    1/2 tsp nutmeg

                                    1 tsp pure vanilla extract

Makes 6 biscuits

Oven: 400 degrees

Cook Time:13 to 14 minutes

Line cookie sheet with parchment paper

Add all the ingredients into a bowl and beat with an electric mixer until thoroughly combined.

Scoop out with an ice cream scoop onto parchment lined cookie sheet.  Pat down and shape into a flat biscuit.  Bake for 13-14 minutes until lightly brown.

There are many ways to use these biscuits:

Let cool and enjoy with fresh fruit on top.

Spread honey or sunflower seed butter on top as a frosting.

Use 2 biscuits and make a dairy free ice cream sandwich.

Use your imagination, the possibilities are endless!  Enjoy!